AN Ancient Elixir for Body, Mind, & Spirit
WHAT IS JUN?
Jun is a traditional fermented tea made with green tea and raw honey. It has become known as the “champagne of kombucha” due to its light, smooth, and unique flavor profile. It is similar to Kombucha, however, the Jun SCOBY typically feeds on green tea and raw honey while the Kombucha SCOBY typically feeds on black tea and sugar.
WHAT IS A SCOBY?
Symbiotic Culture Of Bacteria and Yeast. A Jun SCOBY is similar to what is used to make kombucha, yogurt or kefir; it is the source of jun’s living probiotic properties.
JUN FERMENTATION is the process that transforms green tea and raw honey into a living elixir for health.
PROBIOTICS are friendly bacteria, enzymes, and yeasts that live in your gut. Fermented foods and beverages are naturally rich in these beneficial microorganisms. As with all foods, the whole form is most efficacious, so naturally fermented foods like jun, kombucha, sauerkraut, kimchi, kefir, and yogurt are best.
HEALTHY JUN ACIDS act like lemon water which means that they are acidic in nature but alkalizing in the gut. Shanti-Jun is similar to apple cider vinegar in that it contains high levels of healthy organic acids that help to detoxify the organs.
You can find us at Asheville Farmers' Markets Downtown, West Asheville and South Asheville. We are also on tap at the following spots in Asheville (with more being added soon!)
Jun is for everyone!
Tune-up Tonic with Pineapple, Ginger, and Tumeric
Top 5 Reasons
It’s a deliciously smooth super-charged elixir!
It has naturally occurring live probiotics that help you feel good by improving your gut health, increasing energy, detoxifying your body, reducing joint discomfort, and boosting your immune system.
It contains local raw honey with antibacterial, antifungal, antioxidant, and anti-inflammatory properties.
It is made with organic green tea which contains bioactive compounds and powerful antioxidant properties that can strengthen the immune system, slow the aging process, improve brain function, improve fat burning and physical performance, and can lower the risk of various types of diseases.
It’s flavored with yummy organic ingredients that are locally sourced whenever possible.
"It's Bee-yond Kombucha!"
Shanti-Jun draws upon the ancient art of Jun brewing and is made locally in the heart of the Blue Ridge Mountains by Shanti and her family. Their Blissful Bee Apiary and Shanti’s love for sacred bee-keeping guided her to discovering Jun.