- Pour 2 cups of Jun into a blender with about 2 oz. of ginger root, then blend and strain. Add this to your remaining Jun tea.
- Let the ginger brew sit while you prepare your second fermentation bottles.
- Now you can strain and then funnel your brew into about 8 pint-sized flip-top bottles, seal the bottles tightly, and allow the Jun to ferment a second time for 2 to 3 days.
After 2 to 3 days, your Jun tea is ready to drink. Place the bottles in the refrigerator to chill and then serve. Jun must be kept refrigerated.