Instructions:

1. Pour 2 cups of Jun into a blender with about 2 oz. of ginger root, then blend and strain. Add this to your remaining Jun tea.
2. Let the ginger brew sit while you prepare your second fermentation bottles.
3. Now you can strain and then funnel your brew into about 8 pint-sized flip-top bottles, seal the bottles tightly, and allow the Jun to ferment a second time for 2 to 3 days.

After 2 to 3 days, your Jun tea is ready to drink. Place the bottles in the refrigerator to chill and then serve. Jun must be kept refrigerated.