Raw Honey’s resume is as long as the lists for why sunlight and water are good for you. There is a reason why it is considered to be the most ancient sweetener, why there are indigenous populations who have built their entire existence around honey and beekeeping, why science calls it a nutraceutical agent (meaning that its health benefits have been proven, even in the realm of treating and preventing diseases) and why we at Shanti Elixirs source only the best and the highest quality of local, raw-honey for our Jun.
Recently a member of our Facebook Jun Brewing Community asked about how to store SCOBYs and get the perfect carbonation. So, we pulled together all the answers in a blog for all our fellow brewers.
When we trace our way back to our first Jun culture, we find ourselves sitting with Rob Lenfesty, owner of Mandala Chocolate. Although he wasn’t the one specifically who passed it down to us, he is a part of our story.
The list of those we are grateful for is miles long, yet in staying true to our values we wanted to thank all those that have been a vital part of our success!
From farmer’s markets to events, pitching to new clients and telling friends what we sell, we have answered the question “What is Jun?” more times than you can imagine.
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