Raw Honey’s resume is as long as the lists for why sunlight and water are good for you. There is a reason why it is considered to be the most ancient sweetener, why there are indigenous populations who have built their entire existence around honey and beekeeping, why science calls it a nutraceutical agent (meaning that its health benefits have been proven, even in the realm of treating and preventing diseases) and why we at Shanti Elixirs source only the best and the highest quality of local, raw-honey for our Jun.
When we trace our way back to our first Jun culture, we find ourselves sitting with Rob Lenfesty, owner of Mandala Chocolate. Although he wasn’t the one specifically who passed it down to us, he is a part of our story.
The list of those we are grateful for is miles long, yet in staying true to our values we wanted to thank all those that have been a vital part of our success!
Shanti recently had the opportunity to interview Greg Rogers of Haw Creek Honey. Greg is the main supplier of the raw honey used to brew Shanti Elixirs.