Recently, the Charlotte, NC Culinary expert, Heidi Billotto shared her love for Jun. Heidi Billottos’s blog, Eat and Drink Local shares stories on the “all-you-want-to-know about farmers and chefs across the Carolinas”
Recently, the Charlotte, NC Culinary expert, Heidi Billotto shared her love for Jun. Heidi Billottos’s blog, Eat and Drink Local shares stories on the “all-you-want-to-know about farmers and chefs across the Carolinas”
Recently, the Charlotte, NC Culinary expert, Heidi Billotto shared her love for Jun. Heidi Billottos’s blog, Eat and Drink Local shares stories on the “all-you-want-to-know about farmers and chefs across the Carolinas”
Recently, the Charlotte, NC Culinary expert, Heidi Billotto shared her love for Jun. Heidi Billottos’s blog, Eat and Drink Local shares stories on the “all-you-want-to-know about farmers and chefs across the Carolinas”
Do you suffer from an overwhelming abundance of Jun SCOBYs? Do you open your cupboard, refrigerator, or car door to find them overflowing with excess cultures? If so, don’t fret, here are 8 different ways you can put those SCOBYs to use!
On June 11th, The Great Reset podcast released their 43rd episode featuring our very own Shanti Volpe! Shanti wears many hats and is both the CEO of Shanti Elixirs and a Registered Nurse.
The list of those we are grateful for is miles long, yet in staying true to our values we wanted to thank all those that have been a vital part of our success!
Asheville, N.C.—An ancient beverage is winning new fans and top awards thanks to the devotion of Asheville maker Shanti Volpe.
Shanti recently had the opportunity to interview Greg Rogers of Haw Creek Honey. Greg is the main supplier of the raw honey used to brew Shanti Elixirs.