Ingredients:
- 1 bottle (12 oz) of Root Fire Jun
- 8 oz olive oil
- 2 garlic cloves, minced
- 1½ Tbsp. minced parsley
- 1 Tbsp. sea salt
- 1 Tbsp. minced onion
- 1 Tbsp. dried oregano
- ½ tsp. dried basil
Instructions:
Combine all ingredients in a quart-sized jar. Cover and shake until everything is well combined. The oil and Jun will probably separate after it sits for some time, so mix it up before pouring.