RECIPE
Chai Jun & Coconut Chia Pudding

Servings 4-8

Difficulty Easy

Ready in 40-60 mins

Ingredients

• 12 oz Shanti Elixirs Chai Jun
• 1 can organic coconut milk (or preferred alternative) approx. 13.5 oz
• ¾  cup chia seeds
• 1 tsp cinnamon powder
• 1 tbsp honey (or preferred alternative)
• 1 tsp vanilla extract
• 1 tbsp cacao nibs
• ¼  banana sliced

Preparation

1. Blend Shanti Elixirs Chai Jun, coconut milk, cinnamon powder, honey and vanilla extract until creamy.
2. Pour mixture into a bowl with a lid.
3. Add chia seeds to the mixture and slowly stir to incorporate throughout.
4. Cover the mixture and place in the refrigerator for 40-60 mins.
5. When desired consistency is reached, sprinkle with cacao nibs and sliced bananas and enjoy!

Tips

For a thicker pudding, add more chia seeds. 

For a more liquid pudding, add less chia seeds.

Blend a ripe banana with the coconut milk and Chai Jun for added creaminess and flavor

For vegan alternative, replace honey with coconut or brown sugar